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Results 61 - 70 of 136 for sourdough bread starter
Mix together until smooth. Let ... 3 cups in bread. Mix together in a ... cups of proofed starter, 1 cup of flour ... out of pans on bread rack.
Pour the hot water over ... Add the yeast, starter, salt, and 2 cups ... good sized French bread shaped loaves. Let rise until ... from start to finish.
Pour boiling coffee over chopped ... the flour and starter which have been mixed well. ... until double and bake for 1/2 hour or more, until done.
64. SOURDOUGH BREAD
For starter; mix well and let ... days. To make bread combine all the ingredients together, ... rise 12 hours. Bake at 350°F for 30 minutes.
65. SOURDOUGH BREAD
Dissolve 1 package yeast in ... sugar and the starter. Combine 2 1/2 cups ... double (about 1 hour). Bake at 400 degrees for 35 to 40 minutes. Cool.
66. SOURDOUGH BREAD
To Make Starter: Dissolve yeast in warm ... dough. To Make Bread: Take 1 cup starter ... bread after feeding starter, discard 1 cup of starter.
or unbleached or all-purpose flour ... before. Be sure starter is active, lots of bubbles, ... leavening in the bread. Place starter in a ... racks. Yield: 2 loaves.
68. SOURDOUGH BREAD
Starter: In large bowl mix ... until golden. (Store starter in refrigerator for future use. Bring to room temperature for 4 hours before using.)
In a large bowl, combine ... until dissolved. Add sourdough starter, oat flour and 2 ... browned. Turn out onto racks to cool. Makes 3 loaves.
70. SOURDOUGH BREAD
Combine the above ingredients in ... part. Put dough in greased bread pan. Bake at 350°F for 30 to 40 minutes depending on your oven. Enjoy!
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