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SOURDOUGH BREAD | |
Starter: 1 c. warm water 3/4 c. sugar 3 tbsp. instant potatoes Make Bread: 6 c. bread flour 1/4 c. sugar 1 tsp. salt 3/4 c. oil (Canola) 1 c. starter 1 1/2 c. warm water For starter; mix well and let stand for 12 hours. Always keep 1 c. starter to feed. Feed every 3 days. To make bread combine all the ingredients together, cover and let rise for 12 hours. Knead well and put into 3 loaf pans. Let rise 12 hours. Bake at 350°F for 30 minutes. |
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