1 c. of starter
1/3 c. of sugar
1/2 c. of corn oil
1 tbsp. salt
1 1/2 c. warm water
6 c. Pillsbury Bread Flour

Combine the above ingredients in large bowl. Then put dough in a bowl that has been greased with corn oil, turn over so that is on both sides of dough. Cover with a paper towel. Leave out of refrigerator for 8 hours. Dough will rise after 8 hours. Dough will rise after 8 hours. Punch down dough, and kneed on lightly floured surface. Separate dough into three parts, kneading each part. Put dough in greased bread pan.

Bake at 350°F for 30 to 40 minutes depending on your oven. Enjoy!