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Results 51 - 60 of 136 for sourdough bread starter
51. SOURDOUGH BREAD
Mix in a clean bowl; ... Roll into a long roll, pinching gap together and put onto a 5 x 9 x 2-inch bread pan. Bake at 350°F for 30 minutes.
Measure out sourdough starter. In a small separate ... degrees F. for at least 6 hours or overnight. Starter is now ready to use with your recipes.
Add salt, sugar, egg, lemon ... melted butter to starter mix well. Add the flour ... preheated 400°F oven for 30 minutes or till browned. Yield: 1 loaf
In large mixing bowl, sprinkle ... 2 tablespoons sugar, sourdough starter then gradually add 4 cups ... diagonal slashes in bread, preferably with razor blade ... on rack to cool.
55. SOURDOUGH BREAD
Combine starting ingredients and let ... potato flakes. Allow starter to stand out of refrigerator ... use in making bread. Return remaining starter to ... cinnamon buns, raisin bread).
Combine boiling water and shortening ... cup sugar, salt, sourdough starter and 2 1/2 cups all ... stirring well. This will keep yeast active.
Dissolve yeast in warm water. Mix in starter. Add 3 cups flour, ... bottom of oven. 400 degrees for 45 minutes or until crust is medium dark brown.
58. SOURDOUGH BREAD
For starter - in a large, deep ... daily. To sustain sourdough - add 3 cups of ... week. To make bread - scald milk and stir ... oven for 30-35 minutes.
59. SOURDOUGH BREAD
Combine starter, water and flour. Let ... as 3 hours. It rises slower than regular bread. Brush with butter. Bake at 400°F for 40 minutes.
Combine ingredients in large bowl ... from pan. Cinnamon Bread: Roll out dough and ... refrigerator. Feed unused starter weekly. Add to starter and stir well. Store in refrigerator.
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