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Results 31 - 40 of 136 for sourdough bread starter
Pour boiling coffee over chopped ... rye flour and starter which have previously been mixed ... for 30 minutes or until done. Makes 2 loaves.
Preheat oven to 350°F. In ... butter, eggs, and starter; stir until blended. Add ... richly browned. Let cool on wire racks. Makes 2 large loaves.
33. SOURDOUGH BREAD
Mix all of the above. ... do not seal. Starter should be at room temperature ... To make more bread with starter, pour out one ... or until golden brown.
Prepare Sponge. When sponge is ... longer or until bread sounds hollow when tapped on ... spoon. VARIATIONS: QUICK SOURDOUGH BREAD: For Sponge, dissolve 1 ... cup whole wheat starter, for 1 cup Basic ... over tops of loaves.
35. SOURDOUGH BREAD
Place in glass jar or ... continue to bake sourdough bread with the starter mixture, replace every cup of ... is medium dark brown (45 minutes).
36. SOUR DOUGH BREAD
Mix yeast and 1/2 cup ... and add to starter. Let stand out of ... cup in making bread. Return remaining starter to ... degrees. Bake on bottom rack.
37. SOURDOUGH BREAD
Combine yeast, 2 cups water, ... 1 week. Feed starter once a week or more ... before using. Combine Sourdough Starter, water, corn oil, sugar ... punched in the top.
38. SOURDOUGH BREAD
Feed starter every 3 to 5 days. ... starter and make bread or give to a friend. ... warm place for the bread to rise, in the bowl and in the pans.
39. SOURDOUGH BREAD
Mix and let ferment on ... Then feed with starter feed. Mix in separate bowl, ... days, then make bread. Mix dry ingredients. Add ... Makes 2 large loaves.
40. SOURDOUGH BREAD
Combine all the above ingredients ... you have your "STARTER". Feed me as directed ... friend. Combine the bread mixture well and brush the ... degrees for 12-15 minutes.
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