3 c. rhubarb
1 1/2 c. sugar
1 tsp. vanilla
3 tbsp. butter, melted
4 eggs
1/2 c. Bisquick
1 c. milk
Pinch of salt

Put all ingredients, except rhubarb, in blender and blend. Put rhubarb in a well greased 10 inch pan and pour mixture from blender over rhubarb. Bake at 375 degrees for 40 to 50 minutes.