2 lb. beef round, 1/4" thick
1 lg. dill pickle
4 slices bacon
1 thinly sliced onion
2 tbsp. oil
1/2 c. sour cream

Cut beef into 8 strips about 4" x 2 1/2". Slice pickle in eighths and bacon in half. On each strip of beef place cross wise a piece of pickle, slice of bacon and onion slice. Sprinkle with salt and pepper. Roll each one up and tie with string. Saute in oil in a skillet until brown. Add 1 cup water, cover and simmer about 45 minutes, or until tender. Make gravy, adding sour cream just before pouring over beef rolls and serving.