CORN CASSEROLE 
1 (#2) can whole corn
2 c. med. white sauce
7 Vienna sausages
1 1/2 c. cracker crumbs
1/2 green pepper

Cut sausages into short lengths and mix well with corn and chopped pepper.

WHITE SAUCE:

1/4 c. butter
1/4 c. flour
2 c. milk

In baking dish place a layer of crumbs, corn mixture and sauce. Top with buttered crumbs and bake for 20 minutes at 350 degrees.

 

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