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CORN CASSEROLE | |
1 (#2) can whole corn 2 c. med. white sauce 7 Vienna sausages 1 1/2 c. cracker crumbs 1/2 green pepper Cut sausages into short lengths and mix well with corn and chopped pepper. WHITE SAUCE: 1/4 c. butter 1/4 c. flour 2 c. milk In baking dish place a layer of crumbs, corn mixture and sauce. Top with buttered crumbs and bake for 20 minutes at 350 degrees. |
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