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Results 11 - 20 of 37 for braised steak onions
Melt shortening in a large ... sauce, garlic and onion salt. Heat to boiling. Reduce ... and boils (about 1 minute). Serve over cooked noodles.
Melt shortening in large skillet. ... sauce, garlic and onion salt. Heat to boiling. Reduce ... stir 1 minute. Serve over rice. Yield: 6 servings.
Wipe steak with damp paper towels. Combine ... heat. Add tomatoes, onion, celery, garlic, and Worcestershire ... 6 servings, 250 calories each.
1. Trim the meat of ... stir. Add the onions and mushrooms and stir. Sprinkle ... hot buttered French bread and a crisp green salad. Serves six.
Combine bread crumbs, salt and ... crumb mixture on steak. Pound into steak with ... heat. Add tomatoes, onion, celery, garlic and Worcestershire ... 250 calories per serving.
Place the bacon slices in bottom of dutch oven. Spread the vegetables and mushrooms on top of the bacon. Add the meat seasoned with salt, ...
17. BRAISED VENISON
Cover steaks with flour and sear on ... tender, add celery, apple, carrot and onion. This mixture will flavor the gravy and add flavor to the meat.
Put the garlic, parsley, basil ... skillet. Add the onions and fry gently for 5 ... plate and pour over the cooking juices. Serve immediately.
19. BRAISED PORK
Combine the tomato sauce, lemon ... skillet. Top with onion slices and add water. Cover the skillet. Bake at 350 degrees for 1 hour. 2 servings.
Brown steak in oil until brown. Add ... Then add cornstarch mixed with water. Simmer 2 minutes longer until thickened. Serve over noodles or rice.
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