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POTATO SALAD STACK UP | |
1 qt. chopped, cooked potatoes 2 c. cooked peas 2 (6 1/2 oz.) cans tuna, drained, flaked 1/2 tsp. dill weed 3 c. shredded Iceberg lettuce 2 c. chopped tomato 2 c. chopped cucumber Dill Sauce Combine potatoes and peas. Toss tuna with dill weed. Layer lettuce, potato mixture, tomato, tuna mixture and cucumber in 3 1/2 quart salad bowl. Top with 1 1/2 cup Dill Sauce. Cover; chill. Serve with remaining Dill Sauce. DILL SAUCE: 1 c. Miracle Whip 1 c. dairy sour cream 1/2 c. milk 1/4 c. chopped dill pickle 1/4 c. green onion sliced 1/2 tsp. dry mustard Combine ingredients. Mix well. |
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