POTATO SALAD STACK UP 
1 qt. chopped, cooked potatoes
2 c. cooked peas
2 (6 1/2 oz.) cans tuna, drained, flaked
1/2 tsp. dill weed
3 c. shredded Iceberg lettuce
2 c. chopped tomato
2 c. chopped cucumber
Dill Sauce

Combine potatoes and peas. Toss tuna with dill weed. Layer lettuce, potato mixture, tomato, tuna mixture and cucumber in 3 1/2 quart salad bowl. Top with 1 1/2 cup Dill Sauce. Cover; chill. Serve with remaining Dill Sauce.

DILL SAUCE:

1 c. Miracle Whip
1 c. dairy sour cream
1/2 c. milk
1/4 c. chopped dill pickle
1/4 c. green onion sliced
1/2 tsp. dry mustard

Combine ingredients. Mix well.

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