Start 2 and 1/4 hours ... Combine soup, sour cream or yogurt, water and dill and blend well. Reserve 1/2 ... Layer rest of sauce with potatoes in the pan ... and corn. 6 servings.
Add 1 tablespoon each of ... lemon balm, parsley, dill, chives, pimpernel, borage, chervil, ... onion to the cream. Add salt and freshly ... version of "green sauce" recommends the following: In ... potatoes and boiled beef.