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cheese straws
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cheese straws
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51.
CHEESE STRAWS
Cream
cheese
and butter. Add flour, salt, ... force through cookie press. Bake at 350 degrees for 12-15 minutes. DO NOT OVERBAKE. Makes 8-10 dozen.
Ingredients: 5 (flour .. salt ...)
52.
CHEESE AND HERB STRAWS
1. Sift the flour into ... stir in the
cheese
. Bind the mixture together ... degrees for 10-15 minutes until golden. Serve warm or cold. Makes 70-80.
Ingredients: 8 (cheese .. flour .. herbs .. mustard .. salt ...)
53.
BUTTERCUP CHEESE STRAWS
Sift flour, salt, and pepper ... coarse crumbs. Add
cheese
and continue blending until dough ... waxed paper between layers. Freezes beautifully.
Ingredients: 5 (flour .. salt ...)
54.
CHEESE STRAWS
Place flour, ginger and salt ... Add finely shredded
cheese
and sesame seeds and process ... until lightly browned and crisp. Makes 72 appetizers.
Ingredients: 8 (cheese .. flour .. salt .. sauce ...)
55.
CHEESE STRAWS
Preheat oven to 275 degrees. Cream together
cheese
and butter. Add flour, salt ... knife at desired lengths. Bake 12 to 15 minutes. Freezes well.
Ingredients: 5 (flour .. optional .. salt .. temperature ...)
56.
CHEESE STRAWS
Mix
cheese
and butter until creamy. Add ... pastry shooter. Make 2 inch strips on cookie sheet. Bake at 425 degrees for 10 minutes. Yield: 150.
Ingredients: 5 (cheese .. salt ...)
57.
CHEESE STRAWS
Cream
cheese
well. Add butter then add flour and pepper. Mix well. Put through cookie press and bake 15-20 minutes on 375 degrees.
Ingredients: 4 (cheese .. flour ...)
58.
CHEESE - STRAWS
Cream butter. Add
cheese
and blend thoroughly. Add flour and garlic salt. Mix out in small rounds and bake at 350 degrees for 10 minutes.
Ingredients: 4 (cheese .. flour .. salt ...)
59.
CHEESE STRAWS
Finely grate the
cheese
, combine with other ingredients ... longer to maintain shape. Bake at 350 degrees for 10 to 12 minutes. Makes 5 to 6 dozen.
Ingredients: 5 (cheese .. flour .. salt ...)
60.
CHEESE STRAWS
Cream
cheese
and butter and mix good. Add other ingredients. Bake at 375 degrees 8 to 10 minutes. Makes 150 to 200. Serves 50 people.
Ingredients: 6 (cheese .. flour .. salt .. sauce .. sugar ...)
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