1 lb. sharp cheese
1 1/4 c. flour
1 tsp. salt
1/4 - 1/2 tsp. red pepper or cayenne
1/4 lb. butter

Finely grate the cheese, combine with other ingredients and beat until creamy, adding a few drops of water if necessary to form a firm dough. Divide dough in half. Roll each section 1/4" thick. Cut into strips about 6" x 3/8". Twist. Place on ungreased cookie sheet. Chill in freezer 15 minutes or longer to maintain shape. Bake at 350 degrees for 10 to 12 minutes. Makes 5 to 6 dozen.