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Results 71 - 80 of 165 for cheese straws
71. CHEESE STRAWS
Cream butter. Add cheese, salt and pepper; then ... strips 4 inches long. Bake at 350 degrees for 25 minutes or until light brown. Makes about 100.
72. CHEESE STRAWS
Cream butter and cheese until very soft and creamy. ... until slightly brown. Shape will be about the size of a quarter and look like a big star.
73. CHEESE STRAWS
Combine cheese and butter to smooth paste. ... Sprinkle with salt. Bake 400 degrees until light brown, 10 minutes. Break into pieces when cooled.
Blend cheese, butter, add dry ingredients. ... cookie sheet at 350 degrees about 10 minutes (don't brown). Store in airtight container when cooled.
75. CHEESE STRAWS
Roll out puff pastry in ... of the Parmesan cheese evenly over the dough, and ... store in an airtight tin plastic bag. Stays fresh about 1 week.
Let cheese get room temperature then cream ... pepper. Mix well, then add remaining flour and finish mixing. Bake at 275 degrees about 1 hour.
Cheese and butter at room temperature. ... press, arrange on lightly greased cookie sheets. Bake 10 to 12 minutes at 350 degrees. Let cool in pans.
78. CHEESE STRAWS
Let butter stand at room temperature. Also, grated cheese. Gradually cream these two ... crisp. I check every 2 or 3 minutes and turn pan around.
79. CHEESE STRAWS
Cream shortening; add cheese and beat well. Sift flour ... about 12 minutes. Let cool on sheet a few minutes. Remove carefully. Makes 2 1/2 dozen.
80. CHEESE STRAWS
Grate cheese. Melt butter. Mix salt ... at 300 degrees for about 8-10 minutes. Be careful not to bake too much. 1/2 of this amount makes a lot.
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