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| MARY LOU WEBB'S CHEESE STRAWS | |
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1 lb. sharp cheese, grated 3/4 c. Wesson oil 4 c. all-purpose flour, sift before measuring 1/2 tsp. baking soda 1 tsp. salt Sprinkle of cayenne pepper Let cheese get room temperature then cream with Wesson oil. Add 1/2 flour, salt, soda and pepper. Mix well, then add remaining flour and finish mixing. Bake at 275 degrees about 1 hour. | |
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recipe reviews #186061
Brenda Chambliss (Georgia) says:
My maiden name is Davis. I worked many days in Mrs Webbs kitchen along with my brother Kenneth. I was surprised and happy to stumble across this recipe. I can remember another more of her delicious food. I also babysat her granddaughter Dawn and her dog Pal.
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