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CHEESE STRAWS | |
1 lb. extra sharp New York Cheddar cheese, grated 1/2 c. butter 1/4 tsp. (or less) red pepper 2 c. flour 1 tsp. salt 3/4 tsp. baking powder Combine cheese and butter to smooth paste. Sift pepper and flour together. Work into cheese mixture. Put into a cookie press with small star disc. Press onto greased cookie sheet in long strands. Sprinkle with salt. Bake 400 degrees until light brown, 10 minutes. Break into pieces when cooled. |
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