2 c grated Cheddar cheese
1/3 c grated Parmesan cheese
1 tsp cayenne pepper-or to taste
Dash of salt
1 17 1/2 oz box (2 sheets) puff pastry
2 tbsp softened butter

Mix together cheeses, pepper and salt. Spread one puff pastry sheet with butter. Spread with cheese mixture. Place second pastry sheet on top. Mash together ends of pastry. With rolling pin, roll out to 1/4 inch thickness, about 15 by 15 inches. Cut across in 1 inch wide ribbons. Cut in half again. Twist each piece (or not).

Bake in a preheated 425°F oven for 3 to 5 minutes or until puffed and lightly browned.