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CHEESE STRAWS | |
1 stick butter 2 c. grated sharp cheese 1/4 tsp. salt 1 1/2 c. all purpose flour 1 tsp. baking powder 1 tsp. cayenne 1 tbsp. milk Allow butter and cheese to stay at room temperature until soft and manageable. Sift flour, salt, baking powder and cayenne 2 or 3 times so the cayenne will be evenly distributed. Add butter and cheese mixture. Add milk a little more if dough is stiff. Put through cookie press to form straws. Bake in 350 degree oven for 10 to 15 minutes. Don't let them get brown. |
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