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Results 11 - 20 of 30 for london broil red wine
In a saucepan, over moderate ... or barbecue grill. Broil or grill the beef for ... minutes, then slice it at an angle, 1/4 inch thick to serve.
12. LONDON BROIL
In flat Pyrex glass pan, put 1/2 inch soy sauce, wine, garlic, oil and ground ... meat sit in juice for at least 4 hours. Barbecue until done.
Combine marinade ingredients in glass or plastic container. Place meat in marinade turning to coat completely. Marinate, covered, for at ...
Put the steak on a cutting board. With a sharp knife, make shallow diagonal crisscross cuts on both sides of the steak so that the steak is ...
15. LONDON BROIL
Place all marinade ingredients in plastic bag. (I use a large ziplock freezer bag.) Mix together. Place steak in bag and seal. Rub so that ...
Combine first 5 ingredients in a large shallow container, mixing well. Add steak; turn to coat each side. Cover and refrigerate 12 hours. ...
17. LONDON BROIL
Mix meat marinade, teriyaki marinade, oil, catsup, Worcestershire sauce, salt, liquid smoke together. Add enough water to make 2 cups. ...
Mix Dale's barbecue sauce, Worcestershire sauce and dry ingredients together. Add remaining ingredients and pour over meat. Marinade for at ...
Place steak in dish, pierce ... Worcestershire sauce. Add wine to cover. Marinate for at ... desired doneness. Slice diagonally in very thin strips.
20. LONDON BROIL
Combine all ingredients and marinate steak overnight (the longer the better). Broil or charcoal steak according to doneness desired. Tender and tasty!
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