1/3 c. Dale's barbecue sauce
2 tbsp. red wine vinegar
2 tbsp. salad oil
1 tsp. Worcestershire sauce
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. onion powder
1/4 tsp. garlic powder
1 tsp. dried parsley flakes

Mix Dale's barbecue sauce, Worcestershire sauce and dry ingredients together. Add remaining ingredients and pour over meat. Marinade for at least 24 hours.