London broil
1 onion, plus more
Garlic, plus more
Garlic, chopped
Vinegar
Red wine
Mushrooms
Basil
Stewed tomatoes

Cut London broil into thin fillets. Cut onion into chunks. Cut garlic into pieces. Roll onion chunks and garlic pieces into fillets. Marinate for 1 hour in wine. Saute mushrooms, basil, stewed tomatoes, additional garlic (chopped) and chopped onions. Remove from pan. Brown rolled London broil fillets. Pour over meat, 1 tablespoon vinegar. Return vegetables to pan. Stew until tender.