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Results 101 - 110 of 337 for mustard cake
101. SALMON CAKES
Mix together, make patties & fry.
102. DEVILED CRAB CAKES
With fork, mix together first ... patties until golden brown, about 3 minutes per side. Drain on paper towels and serve immediately. Makes 6 cakes.
103. CRAB CAKES
Combine all ingredients. Mix lightly together. Form into desired cake or croquettes. Do not pack ... absorbent paper. Can serve with Tartar Sauce.
104. CRAB CAKES
Mix all together; shape into cakes and fry in butter until brown. Serves 8.
Put the mustard, mayonnaise and Worcestershire sauce ... well. Make into cakes and freeze - or use. ... minutes each side, brown - don't burn.
1. Pick through the crab ... ingredients. Form into cakes. 3. Place butter in ... saltines or toast points, with lemon wedges or tartar sauce.
107. CRAB CAKES
Mix and roll in cakes and dip in bread crumbs only (no eggs). Fry to a golden brown in deep fat.
Pick crabmeat thoroughly without mashing ... ingredients and toss lightly until mixed. Form into crab cakes. Fry in shallow pan in oil or can be broiled.
109. MARYLAND CRAB CAKES
In a medium mixing bowl, ... Shape into hamburger-size cakes or into meatball-size appetizers. Saute ... brown. Makes 6 to 8 cakes or 24 appetizers.
110. DIJON CRAB CAKES
Stir together first 6 ingredients ... part of crab cakes 4 minutes on each side ... Repeat with remaining butter and oil for rest of crab cakes.
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