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Results 71 - 80 of 337 for mustard cake
Remove shell from crab meat, ... sheet pan. Press into cake form, broil until golden brown (about 6 to 8 minutes). Makes 12 crab cakes. To serve 6.
72. CRAB CAKES
Mix all ingredients. Crumble crackers. Make into cakes and fry. To make meat boil soft, add slice of bread that has been wet and 1 beaten egg.
73. CRAB CAKES
Mix all ingredients and then add bread crumbs until it will hold together. Make into cakes. (Mother's recipe.)
Remove all cartilage from crab ... Shape into 6 cakes. Cook cakes in frying ... prevent sticking, until browned, about 5 minutes on each side.
In a large bowl, beat ... Stir in Creole mustard. Blend in the heavy ... then 2 crab cakes. Top with grilled shrimp ... (My favorite.) Serves 4.
Mix all ingredients well and form into patties. Brown on both sides, in small amount of oil.
Drain and debone salmon. Place ... soup, egg, and mustard with salmon. Work in remaining ... necessary to make cake stay together. Brown in combination ... browned on both sides.
Beat the egg, and add ... mixture. Mix lightly and form into desired cake or balls. Drop into deep fat and fry until golden brown. Drain and serve.
Defrost frozen fish in large ... egg beaters, yogurt, mustard and Worcestershire sauce. Then add ... spray. Make 6-8 cakes by dropping from spoon into ... brown first side again.
80. CRAB CAKES
Mix crab meat and bread ... crumbs and fold in. Chill. Shape into cakes and pan-fry in oil until golden brown, approximately 3-4 minutes per side.
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