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Results 81 - 90 of 337 for mustard cake
81. CRAB CAKES
Mix all ingredients and make into cakes. Fry lightly in 1/2 ... These cakes freeze well; just thaw, place a pat of butter on each and warm in oven.
Remove any shells from crab ... bowl, mix egg, mustard and Worcestershire sauce. Add crab-cracker ... into 12 crab cakes. Place in the refrigerator ... deep fried for appetizers.
Combine mustard, mayonnaise and egg. Gently ... form 4 crab cakes so as not to break ... preheated 400 degree oven for 8-10 minutes. Serves 2.
84. CRAB CAKES
Mix all increased. Shape into 4 inch patties. Refrigerate until cooled and firm. Heat oil 1 inch thick or less to 375 degrees. Fry patties ...
1. In medium bowl dice ... 2. Add egg, mustard, mayonnaise, Worcestershire and parsley. ... into patties. 6. Fry in hot oil until golden brown.
86. CRAB CAKES
In a large bowl, whisk together egg, mayonnaise, mustard, pimento, parsley, Old Bay ... transferring the crab cakes to a sheet of waxed ... cakes with lemon wedges.
Lightly grease baking sheet. Mix ... crabmeat. Blend mayonnaise, mustard, Worcestershire sauce in small ... Pat into 8 cakes; arrange on prepared sheet. ... 10 to 12 minutes.
Put all ingredients except the ... 8 inch nonstick cake or pie pan. Sprinkle the ... from the heat.) Twenty appetizer servings, 39 calories each.
Combine all ingredients; stir well. Shape mixture into patties. Fry in deep hot oil (can use skillet) 375 degrees until patties are golden ...
Remove cartilage from crabmeat. Mix ... parsley, Worcestershire sauce, mustard, salt and pepper together ... Form into 6 cakes. Deep fry at 350 ... minutes. Eat and enjoy.
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