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Results 31 - 40 of 337 for mustard cake
Mix bread, tuna or salmon, egg, Worcestershire sauce, mustard and salt. Shape mixture into ... until golden brown on both sides, 4 to 5 minutes.
Mix all the ingredients. Shape into cakes. Fry quickly in deep skillet until brown.
33. CRAB CAKES
Mix all ingredients and pat out; makes about 6 crab cakes. Fry until done.
34. "CRAB" CAKES
In medium bowl, combine eggs, ... brand, onions and mustard. Fold in crab blend. Shape into 8 cakes; coat with additional crumbs. ... leftovers. Makes 4 servings.
Combine all ingredients except crumbs ... into desired size cakes. Do not pack firmly. ... cakes on both sides until golden. Serve immediately.
36. FISH CAKES
Mix all ingredients (except fish, bread crumbs and oil). (You may have to add some of the dry bread crumbs to achieve the right consistency ...
37. CRAB CAKES
Mix first 8 ingredients. Shape in 4 large cakes pressed well together, or shape ... well. Fry quickly in hot oil until brown. Drain. Serves 4.
Mix mayonnaise, Old Bay spice, mustard, Worcestershire sauce, and egg. ... for 12 minutes or until golden brown. May deep fry or pan fry also.
39. CRAB CAKES
Combine crabmeat, 1/2 cup of ... egg substitute, mayonnaise, mustard, dill, lime and lemon ... patties over medium heat until browned on both side.
40. CRAB CAKES
Mix above ingredients, shapes into patties, bread lightly with bread crumbs and broil until brown. (Not necessary to flip over during ...
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