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Results 21 - 30 of 337 for mustard cake
Drain canned salmon well. I ... sauce, mix mayonnaise, relish, hot sauce, lemon juice and ground mustard. Spoon sauce over patties and serve!
Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. Shape mixture into 8 patties. Melt enough butter in ...
In medium bowl, combine salmon ... from pan and drain well on paper towels. Makes 7 to 9 cakes, depending on patty size. . Jenkins, Parkville, MD
24. SALMON CAKES
Combine all ingredients. Form cakes. Add enough oatmeal to ... tablespoons of oil at 375°F for 25 minutes. Turn cakes and bake for 15 minutes more.
Mix all together. Form crab cakes. Fry in a little butter or broil until golden brown on each side. Serve with chili sauce or ketchup.
26. CRAB CAKES
Remove noticeable shells from crab ... 7 or 8 cakes. Fry in hot oil ... of pan (preferably an iron skillet), turning once. Serves 3 to 4 people.
In small bowl mix: 1/4 ... Stir in flour, mustard and salt; cook 1 minute ... mixture; press into cakes. Cook until browned on ... minutes). Serve with sauce.
28. CRAB CAKES
Mix in bowl. Make into cakes. Bake at 350 degrees for 30 minutes until nicely browned.
29. CRAB CAKES
Mix together and form into 6 or 8 crab cakes. To freeze: Place on cookie sheet and freeze, then you can put in freezer bags - saves space.
Whisk egg, mayonnaise, mustard, cayenne, Tabasco, salt and ... sizzling. Fry crab cakes, turning once, approximately 5 ... food a little spicier.
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