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Results 61 - 70 of 337 for mustard cake
Gently mix the ingredients, trying ... 6 - 8 cakes. Refrigerate 10 minutes before ... medium hot. Brown crab cakes about five minutes on each side.
62. CRAB CAKES
Thoroughly combine all ingredients, except ... a well pressed cake and and gently lower by ... to 4 weeks. Yield: 6 medium or 8 small crabcakes.
63. CRAB CAKES
Put crabmeat in mixing bowl. ... Form the crab cake mixture into the desired size. ... get the same. Serve with tartar sauce or cocktail sauce.
64. MOCK CRAB CAKES
Precook fish in microwave until flaky. Add all ingredients. Shape into cakes. Can be pan or deep fried, the same as crab cakes.
Whisk first 7 ingredients in ... and cook until golden, 3 minutes per side. Serves 4. Combine all ingredients in small bowl. Use with crab cakes.
Combine mayonnaise, eggs, lemon juice, mustard and hot pepper sauce in ... hot. Add seafood cakes and cook 5 minutes per ... Serve with lemon wedges.
Mix all well. Shape into ... for (real crab cakes). Roll in read crumbs. ... sheet. If mixture is too soft, add bread crumbs. (Carney's Point)
Mix ingredients carefully. Do not mash crabmeat. Makes 6 or 8 flat crab cakes and let stand 10-15 minutes. Saute in heavy pan.
69. CRAB CAKES
Clean crabmeat. In a bowl, ... mayonnaise. Shape into cakes and fry in just enough ... butter and lemon. Broil on each side until golden brown.
Toss grated bread with melted ... mayonnaise, salt, pepper, and mustard. Gently mix all together ... melted butter for 5-10 minutes until brown.
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