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Results 41 - 50 of 337 for mustard cake
41. CRAB CAKES
Mix all ingredients together. Spray ... pan each crab cake. Broil 5-10 minutes. WATCH CLOSELY! Or deep fry crab cakes at about 380 to 400 degrees.
42. CRAB CAKES
Preheat oven to 400 degrees. ... Combine crab meat, mustard, butter, egg whites, lemon ... Shape into 4 cakes. Roll in remaining bread ... Yield: 4 crab cakes.
Finely slice zucchini and carrot; ... shape into round cakes. Brown in skillet with ... mixing mayonnaise and mustard. Lemon wedges can be served if desired.
Remove shells or cartilage from ... crab, green onions, mustard, Worcestershire sauce and Tabasco. ... Shape into 10 cakes. Heat some of the ... Swirl in remaining ingredients.
45. CRAB CAKES
Mix egg, mustard and old bay together. Then ... and mix in. Make into cakes and bake on ungreased baking sheet at 350°F until golden brown.
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... cakes may be deep fried at 350 for 2-3 minutes, or until browned.
In a blender or mixing ... the egg, mayonnaise, mustard, pepper, Old Bay, Worcestershire ... crabmeat. Form the cakes by hand (or with an ... at once. Serves 4.
48. CRAB CAKES
Mix first 8 ingredients. Shape into cakes. Dip into beaten eggs, and coat with bread crumbs. Fry quickly until brown in light oil.
1. In large bowl with ... in crumbs, mayonnaise, mustard, Worcestershire, salt, pepper and ... both sides, turning once. Drain on paper towels.
Mix together and make cakes, makes about 8 or 9 cakes. Fry in a little butter. Keeps very well frozen. You can use a teaspoon Worcestershire sauce.
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