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Results 111 - 120 of 337 for mustard cake
111. CRAB CAKES
Conventional Oven: Mix together all ... into 8 crab cakes. To broil: Preheat broiler. ... Calories 351 per serving. Serves 4 (2 crab cakes each).
112. MAINE CRAB CAKES
Break up leg meat; look for cartilage. Combine all ingredients. Add bread crumbs until mixture will hold together when squeezed. Make ...
Blend all ingredients. Form into cakes about 3 inches in diameter ... finish baking in oven (20 minutes or so), or until all crab cakes are done.
114. BETSY'S SALMON CAKES
Mix all ingredients together and make patties. Coat with extra bread crumbs. Saute in butter.
115. PARMESAN CRAB CAKES
Prep. time 15 minutes. Cooking time 6 minutes. Mix together first 6 ingredients until well blended. Shape mixture into eight 3 inch ...
116. DOUG'S CRAB CAKES
Heat oil in a skillet ... thoroughly. Shape into cakes about 4 1/2 x 2 ... Fry until golden brown. Serve hot with tartar sauce or Louie Sauce.
117. TUNA CAKE
Mix bread, tuna, egg, Worcestershire, mustard and salt. Shape mixture into ... medium heat until golden brown on both sides. Top with dill sauce.
118. TASTY CRAB CAKES
In a mixing bowl, combine ... combine the egg, mustard, horseradish and mayonnaise. Mix ... shape into round cakes. Dredge them lightly in ... Makes 6 crab cakes.
Puree scallops and shrimp in ... in cream, yolk, mustard, snipped chives and cayenne. ... medium heat. Add cakes and cook until golden brown ... about 1 2/3 cups.
120. CRAB CAKES
Saute onions and green peppers until soft. Drain. Mix in the rest of the ingredients. Make into cakes. Fry until brown.
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