2 slices white bread, crust removed, torn into small pieces
1 (6 1/2 oz.) can tuna, drained
1 egg
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. salt
1 tbsp. vegetable oil
dill sauce

Mix bread, tuna, egg, Worcestershire, mustard and salt. Shape mixture into 3 patties, about 1/2-inch thick. Fry in oil over medium heat until golden brown on both sides. Top with dill sauce.