Results 51 - 56 of 56 for simple pie crust

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Empty both cans of cherry pie filling in 1 unbaked pie shell. Remove second crust from shell. Roll crust flat ... until crust is golden brown.

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whip cream. Set in crust for 4 hours. Refrigerate.

Preheat oven to 400°F. Mix ... pin until the crust is large enough to fit in the pie pan. Remove top layer of ... and filling starts bubbling.

Preheat oven to 375°F Pour ... will make a crust as butter melts and cooks. ... until butter has melted and crust is golden brown. Serve warm!

Preheat oven to 375°F. In ... Pour into prepared pie crust and bake at 375°F for ... 1800 calories; 1/6 pie is 300 calories. Makes 6 servings.

Pat into 12 inch pizza ... top of cooled crust. (NOTE: you can use ... portion of topping covers 2 pizzas). Chill pizza, cut in wedges and serve.

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