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Results 41 - 50 of 56 for simple pie crust
Add lemonade to Cool Whip ... frequently for tartness. Pour into pie crust and put in freezer until firm. You can substitute limeade for lemonade.
Sprinkle the bottom of the pie with sugar and flour. Top ... for 15 minutes or juicy. Dot with berries and sprinkle with confectioners' sugar.
Place concentrate into large mixing ... whipping until smooth. Freeze until mixture will mound. Spoon into pie crust. Freeze at least 4 hours.
Place frozen lemonade in large ... mixture will mound. Spoon into pie crust. Freeze until firm, at least 4 hours. Store any leftover pie in freezer.
Mix all ingredients except crust. Pour into crust. Garnish. Freeze 4 hours. Enjoy!
Place concentrate in large mixing ... will mound. Spoon into pie crust. Freeze until firm (at least 4 hours). Store any leftover pie in freezer.
Place concentrate in large mixing ... will mound. Spoon into pie crust. Freeze until firm at least 4 hours. Store any left-over pie in freezer.
Mix crust ingredients together, press into bottom ... together and pour over top. Spread remaining 1/2 of Cool Whip over top and sprinkle with nuts.
49. SIMPLE LEMON PIE
Mix Eagle Brand milk and lemonade, ... Whip. Pour into graham cracker crusts, top with lemon slices for decoration. Refrigerate before serving.
Place concentrate in large mixing ... mound. Spoon into pie crust. Freeze until firm, at least 4 hours. Store any leftover pie in freezer. Serves 8.
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