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Results 51 - 60 of 331 for new england clam chowder
Beat eggs; add onions, sour cream and clam chowder. Pour half into 9-inch ... mixture over cheese. Bake at 350 degrees about 20 minutes, until set.
This is the traditional variety of white clam chowder. Serves 6. Scrub clams ... with a sprinkling of freshly ground pepper and reserved bacon.
Heat butter in large saucepot ... and smooth. Add clam juice and simmer 15 minutes. ... thyme, salt to taste and potatoes. Cook 10 minutes longer.
Place in crock pot. Fill until 1/2 full with water. Cook 4 hours on "Hot", then turn on low. Toward serving time make white sauce. Add 1 ...
Remove clams from shells and reserve liquid. ... tender and the chowder thickens. Serve hot with crackers or French bread. Makes 4 - 6 servings.
Saute bacon pieces and onion ... and 1/2 cup milk for thickener and add to heated chowder. Simmer 30 to 60 minutes or until slightly thickened.
Saute onions in butter in ... some of the chowder until the mixture is smooth ... liquid to the chowder, stirring well, while the chowder thickens.)
Preheat oven to 400 degrees. ... bowl, combine bacon, chowder, eggs, onion, sour cream, ... stand 20 minutes before cutting. Refrigerate leftovers.
Preheat oven to 400 degrees. ... degrees. Mix bacon, chowder, eggs, onion, sour cream ... cheese. Bake 55 minutes. Cool 20 minutes before cutting.
Saute salt pork very slowly ... until tender. Add clams and simmer a few minutes ... just until hot. Serve with "Cracklings" to sprinkle on top.
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