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Results 61 - 70 of 331 for new england clam chowder
In 3 quart saucepan over ... enough water to clam liquid to make 2 cups. ... pan; cover and cook until heated through about 5 minutes, stirring.
Pour reserved clam broth into large soup pot. ... a time until chowder is as thick as you ... translucent remove from heat and add bacon pieces.
Drain clams, reserve liquid. Saute onions ... boil. Season with salt and pepper to taste. Thicken with flour if desired. Approximately 24 servings.
Cook and stir bacon and ... bacon crisp. Pour clam liquid in one cup measure. ... tender, about 15 minutes. Add milk and stir until hot. Serves 6.
Saute bacon until crisp. Add ... Add potatoes and clam juice, simmer until potatoes are ... necessary, simmer for 5 minutes. Serve immediately.
Boil potatoes with onions until ... to low. Add clams, bottled clam juice and ... is melted. Heat through. Add salt and pepper to taste. Serve.
Saute bacon in a large ... fork tender. Drain clams, reserving clam liquid, chop ... mixture (cornstarch and milk or water) until thickness desired.
Fry out bacon; remove it ... saucepan. Add the clam juice. Bring this to a ... thyme. Serve with a dash of paprika and a little chopped parsley.
Drain clams and corn, save juice. Fry ... potatoes are tender, 10-15 minutes. Add milk, clams, bacon and corn. Heat to boiling. Season to taste.
Chop bacon coarsely and saute ... tender. Meanwhile, drain clams, reserving clam liquid. Chop ... the day to come home to homemade clam chowder).
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