10-12 lg. potatoes, diced
1 med. onion, chopped
2 lg. cans baby clams, whole (drained)
1 bottle clam juice
1 stick butter
Heavy cream (1/2 pt.)
Salt and pepper

Boil potatoes with onions until potatoes are just tender. Reduce heat to low. Add clams, bottled clam juice and butter. Add cream after butter is melted. Heat through. Add salt and pepper to taste. Serve.