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Results 91 - 100 of 331 for new england clam chowder
In a large kettle (I ... is tender. Drain clams, reserving liquid. Add clam ... before serving, add clams, milk, salt and pepper. Heat through.
Strain clams; reserve liquid. Measure liquid; ... but do not allow to boil. Top with crisp pork and sprinkle with paprika. Makes about 3 quarts.
Drain clams; reserve liquid. Add enough ... Stirring occasionally, cook until heated through. Sprinkle bacon over chowder. Makes about 7 cups.
Cook and stir onion and ... necessary, to reserved clam liquid to measure 1 cup. ... minutes. Stir in milk; heat through, stirring occasionally.
1. Melt butter, saute onion ... 2. Add potatoes, clam juice, water, salt and pepper. ... if you want chowder thickened, add small amount instant ... Reheat slowly until hot.
Mix all ingredients except flour. ... are soft. Add clam juice to flour to make a paste. Stir into hot mixture. Cook until thickened. 4 servings.
Heat water and clam juice for about 10 minutes; ... 20 minutes. Slowly add half & half and heat. Add pat of butter. Do Not Boil, it will curdle.
In large saucepan cook and ... through stirring occasionally. Stir in clams (including liquid), lemon juice and pepper. Heat through. Makes 4 cups.
Add enough water to clam liquid to make 2 cups; ... milk and butter; reheat but DO NOT BOIL. Sprinkle with pork and parsley. Makes 2 1/2 quarts.
Drain clams, reserving juice. Add water ... boiling, reduce heat, cook 1-2 minutes more. Sprinkle each serving with crumbled bacon. 4 servings.
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