3 cans chopped clams
1/4 c. salt pork, diced
2 tbsp. butter
1/2 c. onions, chopped
1/2 c. celery, chopped
Salt & pepper to taste
2 to 4 potatoes, chopped
2 c. milk
2 c. clam juice
3 tbsp. flour

Mix all ingredients except flour. Cook until celery and potatoes are soft. Add clam juice to flour to make a paste. Stir into hot mixture. Cook until thickened. 4 servings.