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Results 81 - 90 of 331 for new england clam chowder
Saute onions, set aside. Cook ... cover potatoes. Add clams, including juice. Cook until ... 1 hour. Serve. Yields approximately 2 to 3 quarts.
Cut up bacon and onion; ... until tender. Add flour to bacon mixture and stir. Add both cans evaporated milk and 2 cans water. Add drained clams.
Cook and stir onion and ... necessary, to reserved clam liquid to measure 1 cup. ... in milk; heat through, stirring occasionally. 6 servings.
Drain clams reserving liquid. Fry bacon until ... bits. Heat slowly just to boil. Season to taste, salt and pepper, float butter on top of each.
Melt butter in heavy 2 ... minute. Stir in clam juice. Lower heat to medium. ... is tender. Add reserved minced clams. Heat 1 minute. Serve hot.
Cook and stir onion and ... necessary, to reserved clam liquid to measure one cup. ... milk; heat through, stirring occasionally. Makes 6 servings.
Drain clams, reserving liquid. Fry salt ... boiling. Season to taste with salt and pepper. Float butter in top of each serving. Makes 6 servings.
Peel and cut potatoes in ... base of the chowder. Salt and pepper to ... milk and chopped clams. Heat chowder slowly stirring ... before feasting! Serves 4-6.
Saute salt pork over medium ... Add potatoes, bottled clam juice and all the juice ... add. Serve with oyster crackers and freshly grated pepper.
Melt butter. Add onion and ... browned. Add potatoes, clam juice plus water to make ... tender, about 15 minutes. Add milk and clams; heat through.
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