4 strips bacon
1 med. size onion
4 med. size potatoes
2 cans evaporated milk
2 (7 1/2 oz.) cans chopped clams
3 tbsp. flour

Cut up bacon and onion; brown. Peel and cut up potatoes. Cook in separate pan until tender. Add flour to bacon mixture and stir. Add both cans evaporated milk and 2 cans water. Add drained clams.