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Results 101 - 110 of 331 for new england clam chowder
In a large saucepan, cook ... and liquid from clams. Bring to a boil ... heat until heated through, but do not boil. Garnish with crumbled bacon.
In large heavy skillet, saute ... separate pan heat clams in own juice for 3 minutes. Add clams and milk. Stir well then heat until piping hot.
Brown bacon over medium heat ... enough water to clam liquid to make 2 cups. ... cook until heated through, about 5 minutes. Garnish with parsley.
In a large wide saucepan, ... liquid from the clams (reserve the clams) and add ... the milk, bacon and onion; reheat. Makes 8 to 10 servings.
Cook and stir onion and ... Drain and add clams, liquid, salt, pepper and ... Heat through and add milk. Heat until hot, stirring occasionally.
Cook bacon in large saucepan ... pepper and reserved clam juice to bacon drippings. Bring ... bacon over each serving. 4 (1 1/4 cup) servings.
Saute bacon with onions until ... minutes - add clams and cream. Cook for approximately ... easily by adding another potato and milk or cream.
Cook and stir onion and ... necessary to reserved clam liquid to measure 1 cup. ... minutes. Stir in milk, heat through, stirring occasionally.
Cook onion and celery in ... saucepan. Add reserved clam juice, wine and 1 cup ... This recipes is even better the next day. Serves 6-8 people.
Add water to reserved clam liquid to make 2 cups ... remaining ingredients. Cover. Cook on high for 4 to 5 minutes or until hot. Makes 4 to 6 servings.
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