2 slices bacon, diced
1 med. onion, diced
2 med. potatoes, peeled and diced
2 (7 1/2 oz.) cans minced clams, drained; reserve liquid
1/4 c. butter, melted
1/4 c. unsifted flour
3 c. milk
3/4 tsp. salt
1/8 tsp. pepper

Add water to reserved clam liquid to make 2 cups liquid.

In 3-quart casserole, cook bacon on high for 3 minutes. Add onion and potatoes. Cover. Cook on high for 5 minutes. Add clam juice and water. Cover. Cook on high for 8 to 10 minutes or until potatoes are tender.

Melt butter in 2-cup liquid measure. Stir in flour and add to potato mixture, mixing well. Add clams and remaining ingredients. Cover. Cook on high for 4 to 5 minutes or until hot. Makes 4 to 6 servings.