4 slices bacon, cut up
3 green onions, chopped
5 med. potatoes, cut in cubes
2 tbsp. chopped green pepper
1 stalk celery
1 carrot
1 clove garlic (mashed) or garlic salt
2 c. water
1 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
2 c. chopped or ground raw clams
1 pt. half & half

In large heavy skillet, saute bacon until crisp. Add onions, potatoes, green pepper, celery, carrot and garlic. Pour in water and season with salt, pepper and Worcestershire sauce. Cover pan and simmer 15 minutes or until potatoes are tender. Mash mixture slightly. In a separate pan heat clams in own juice for 3 minutes. Add clams and milk. Stir well then heat until piping hot.