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Results 111 - 120 of 331 for new england clam chowder
Mince bacon and fry; remove ... and liquid of clams (and enough water to cover ... and heat to just before boiling, then add cornstarch mixture.
Cook bacon and onion in ... 3 cans of clams and 1 bottle clam juice. ... boil. Put parsley on top to serve. Can be simmered for an hour or so.
Fry bacon until crisp, remove ... tender. Drain fat. Combine onion, celery, diced potatoes, clam juice and water in pot. Simmer for 15 minutes.
Mince the clams. Lightly brown salt pork ... cream, salt and pepper. Cover and simmer 5 minutes. Do not let it boil. Serve garnished with paprika.
Drain clams, save the juice. Saute ... smooth. Add to chowder, stirring steadily until it ... Makes 2 1/2 to 3 gallons. Heat and serve as needed.
Fry salt pork until crisp. ... paper towel. Add clam juice, 1 1/2 cups water, ... Add salt, pepper and butter. Top with bits of reserved pork.
In a medium saucepan cook ... Drain liquid from clams into a measuring cup. If ... boiling - great with a little paprika sprinkled on top. Serves 4.
Boil potatoes until tender. In a large pan, add baby clams, clam juice and onions. ... soup. Cook for 3 minutes. Add potatoes and cream. Serves 6.
In saucepan fry bacon until ... and liquid from clams. Heat to boiling and ... clams. Heat through, but do not boil. Garnish with crumbled bacon.
MANHATTAN VARIETY: Add tomatoes, carrots, ... potatoes in the clam juice until tender. Add the ... This is your chowder base. When ready to use, ... a pat of butter.
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