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Results 71 - 80 of 331 for new england clam chowder
Saute bacon and onions. Drain clams. Save 1 cup of ... Cook on low for 6 to 8 hours depending on the size of potatoes. Add butter before serving.
In large pot cook bacon ... are tender). Stir clams and juice into potato mixture. ... half and heavy cream. Heat until thickened, do not boil.
Melt the 2 tablespoons of ... minutes. Stir in clams with juice. Combine the 4 ... and cook until soup thickens, stirring constantly. Serves 4.
In a soup pot, melt ... boil. Stir in clam base and juice fro minced ... Stir in minced clams to finish. Add hot milk off heat. Yields: 4 gallons.
Saute onion in butter. Add chicken broth, clams, carrot, celery and potatoes. ... half and half and thyme. Serve. A good soup to make ahead also.
Melt butter in a large ... well. Slowly add clam liquid, heat until boiling. Reduce ... thicken. Add milk, ham, potato and corn. Heat thoroughly.
Chop salt pork finely and ... are tender. Remove clams from shell or can, reserve ... clams and scalded milk and again bring to boil. Serves 6.
In 2 quart saucepan fry ... tender. Stir in clams (with liquid); heat through. Stir in milk; sprinkle with bacon. Serve immediately. Serves 4.
Drain clams, reserving liquid, add water ... simmer 15 minutes or until potatoes are tender. Stir in half and half, butter and clams, heat through.
Saute onion and garlic in ... 5 minutes. Add clams and clam juice; cover and ... on top of chowder. Sprinkle each serving with ... 6 to 8 servings.
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