4 slices of bacon
2 c. onions, chopped
4 c. potatoes, cubed
2 tsp. salt
1/8 tsp. pepper
2 (8 oz.) cans minced clams
1 qt. light cream
1/4 c. butter

Saute bacon and onions. Drain clams. Save 1 cup of clam liquid. Put bacon, onions, potatoes and clams in a slow cooker (crock pot). Slowly add clam liquid and light cream. Cook on low for 6 to 8 hours depending on the size of potatoes. Add butter before serving.