2 tbsp. butter
1 c. celery, chopped
1/2 c. onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/4 c. flour
2 (6 1/2 oz.) cans clam (save liquid)
3 c. milk
8 oz. cooked ham, cubed
1 med. potato, cooked and cubed
1 (4 oz.) can corn, drained

Melt butter in a large saucepan. Add celery and onion, cook until tender, about 3 minutes. Add flour, mix well. Slowly add clam liquid, heat until boiling. Reduce heat, stirring constantly until mixture begins to thicken. Add milk, ham, potato and corn. Heat thoroughly.