2 (10 oz.) cans whole baby clams
1/4 lb. salt pork or bacon, diced
1 med. onion, diced
1 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
3 med. potatoes, peeled and diced
4 c. half and half
1 tbsp. butter

Drain clams, reserving liquid, add water to make 2 cups, if necessary. In saucepan, over medium heat, cook pork until lightly browned. Add onion, cook until tender, stirring occasionally. Stir in flour, salt and pepper until blended. Cook 1 minute. Gradually stir in clam liquid until smooth. Add potatoes, heat to boiling. Reduce heat to low, cover and simmer 15 minutes or until potatoes are tender. Stir in half and half, butter and clams, heat through.