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Results 21 - 30 of 331 for new england clam chowder
Sauté onion and celery in ... juice from the clams, diced potatoes and carrots. ... corn; heat and serve. Can use more clams if you like.
In a fry pan, saute ... & half, and clam juice. Add the vegetable-flour mix ... medium heat. Then simmer for 40 to 45 minutes. Makes 2 gallons.
In a 3-quart saucepan, sauté ... potatoes, seasonings and clams. Cook, covered, 15 to ... half and half in place of milk. Serves 4 or 6.
Drain clams, reserving juice. Add water ... avoid boiling. Thicken with cornstarch. Add butter before serving. Approximately 6 medium servings.
Cook potatoes and celery in broth until tender. Saute clams and onion in butter. Blend ... constantly. Add clam juice, milk, salt, and pepper.
In a large heavy saucepan, ... with flour. Add clam juice from cans and bottle, ... simmering. Do not boil. Sprinkle with bacon and serve immediately.
Cook potatoes, carrots and onions ... saucepan. Add potatoes, clams, 1 cup reserved clam ... half and half if desired. Ladle into bowls to serve.
Melt half the butter in ... Add potatoes. Combine clam juice and liquid from canned ... clams. Cook 5 minutes. If soup is too thin, double flour.
Prepare vegetables. Place in saucepan. Drain juice from clams and pour over vegetables. Add ... Serves: 8. Serve with tossed salad and French bread.
Cook and stir onion and ... necessary, to reserved clam liquid to measure 1 cup. ... in milk; heat through, stirring occasionally. 6 servings.
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