1 pkg. yellow butter cake mix (I use Duncan Hines)
5 tbsp. all-purpose flour
1/2 cup sugar
4 eggs
3/4 cup vegetable oil (I use Crisco)
1 cup dairy sour cream
1/2 cup nuts, finely chopped
2 tbsp. brown sugar
2 tsp. cinnamon

Preheat oven to 350°F.

Blend cake mix, flour and sugar on low speed with mixer. Add eggs, 1 at a time. Add oil and dairy sour cream and mix until creamy.

Pour 1/2 of batter into 10-inch tube or Bundt pan which has been greased and dusted with confectioners' sugar.

Mix nuts, brown sugar and cinnamon. Pour over batter in pan. Cut through with knife. Pour remaining batter into pan.

Bake at 350°F for 1 hour. Let cool for 10 minutes before removing from pan.

Submitted by: Laura Matthews