2 c. flour, sifted
1 tsp. salt
3 1/2 tsp. cinnamon
2 tsp. baking soda
1/4 tsp. baking powder

Sift flour, baking soda, salt, baking powder and cinnamon into a bowl. 1 1/2 c. sugar 2 tsp. vanilla 1 c. walnuts, chopped or sunflower seeds 1 c. vegetable oil 2 c. zucchini, grated 1 tsp. lemon extract 1 c. raisins

Combine eggs, oil, sugar, zucchini, vanilla, and lemon extract in another bowl; beat thoroughly. Stir flour mixture into egg mixture until smooth. Add raisins and nuts or seeds. Stir to combine. Pour entire mixture into greased 9 x 5 inch loaf pans or muffin tins. (Fill muffin tins 2/3 full.) Bake at 350 degrees 40 minutes if loaves, 20 minutes if muffins. They are done if center springs back when they are lightly touched. Yield: 2 loaves.